Our Menu
WAGYU BEEF KATSU SANDO
Japanese Milk Bread, Tonkatsu Sauce
WARM MARINATED OLIVES
Garlic, Oregano, Chili Flakes, Pepperoncini, Citrus Zest & Lemon EVOO
HOUSE FIRED CHIPS
Truffle Créme Fraiche
CARIBBEAN SPICED LAMB LOLLIPOPS
Dehydrated Peach & Mango Chutney
PEPPERCORN CRUSTED BEEF CARPACCIO
Thin Sliced Beef, Petit Greens, Crispy Capers, Cured Onions
TOGARASHI AHI TUNA TATAKI
Yuzu Ponzu Sauce, Pickled Mushrooms, Avocado, Lotus Root Chips
PAN-SEARED SPANISH OCTOPUS
Ginger Carrot Puree, Roasted Fingerling Potatoes, Smoked Pimenton, Lemon EVOO
CHARCUTERIE & CHEESE BOARD
Thin Sliced, Rosette de Lyon, Serrano Ham, Peppercorn Crusted Soppressata, Imported & Domestic Cheese, House-Made Preserves, Crackers, Crisps, Grilled & Toasted Bread
CHOCOLATE GANACHE CAKE
Dulce de Leche, Brandy Cherries, MilkChocolate Mousse
WARM RED VELVET COOKIE